Brooker on them Walkers’ crisps

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As ever, brilliant (ok, it’s taken me long enough to come to that opinion) column from Charlie Brooker about the current Walkers’ crisps vote-athon in The Guardian. Although not the funniest point, he’s bang on about the duck & hoi-sin sauce ones:

…although if you close your eyes they taste like the standard Roast Chicken flavour might if the “chicken” in them had been killed with a hammer made of compacted sugar. This is probably something Heston [Blumenthal] actually does in his restaurant.

The unfortunate thing is, he’s managed to make me want to try the rest. Is he secretly in the pay of big buisiness? We should be told!

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Written by Tony Kiernan

17 February 2009 at 9:01 pm

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